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Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Coldstone Zibbibo Rose $179.88/Case of 12
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Currently out of stock
Muscat Durif by Victorian Alps of Alpine. The palate comes alive, raspberry and strawberry, creamy textures coat the tongue with luscious pink fruit as the wine culminates in a long, lingering finish of fresh citrus. Coldstone has taken the pick of their Muscat crop and fashioned an irresistible, effervescent Rose. Victorian Alps Winery has spent many years crafting wines for some of Australia's most recognizable labels. Enjoy with summer stonefruit granita, but Zibbibo Rose is great just by itself.
FromVictorian Alps
VarietalMuscat Durif
RegionAlpine / Victoria
View all Victorian Alps
Coldstone Shiraz Viognier 2006
Currently out of stock
By Victorian Alps
Varietal Shiraz Viognier
Region Alpine / Victoria
Coldstone Shiraz Viognier 2006 - Buy online
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Coldstone Zibbibo Rose
Currently out of stock
By Victorian Alps
Varietal Muscat Durif
Region Alpine / Victoria
Coldstone Zibbibo Rose - Buy online
[ More Details ]
Coldstone Zibibbo
Currently out of stock
By Victorian Alps
Varietal Muscat Muscadelle
Region Alpine / Victoria
Coldstone Zibibbo - Buy online
[ More Details ]

Victorian Alps

http://www.gapstedwines.com.au - Victorian Alps - Tasting Notes On Australian & New Zealand wines
The Victorian Alps philosophy is to use the best fruit available, to employ the most talented and dedicated winemakers, and to let the wine do the talking

Victorian Alps Winery are committed to producing great wines. The aim is all about fabulous wines at affordable prices. The ranges include modern varietals, perfectly balanced blends and aome old favourites, something for everyone. Tobacco Road, Coldstone, Dividing Range, and Snowy Creek are the brands within the group. The operation boasts one of the country's finest cellar doors and produces some of the most innovative and awarded wines. The commitment to quality is un-compromising. Victorian Alps employs a team of excellent winemakers who are willing to throw their thoughts into the ring. They have virtually unlimited access to ultra premium cool climate fruit, grown by the partners in the business. And they have a large modern winery producing a small premium product.

http://www.gapstedwines.com.au - Victorian Alps - Tasting Notes On Australian & New Zealand wines

Victorian Alps Winery is located in the small settlement of Gapsted in north east Victoria. The wineworks are perched above the town, overlooking Gapsted, amongst the Australian bush. Victorian Alps was established in 1996 by six great friends who were also wine professionals. Their extensive experience in the industry and their passion for the region were central to the success of the winery over its relatively short existence.

Gapsted was once a bustling Australian bush township originally settled by gold prospectors in the 1850s. The rugged mountains and valleys were rich with gold and many prospectors made and lost their fortune in the region. At the peak of the gold rush the township had over 3500 dwellers and seven rowdy drinking holes. Eventually the gold dried up and the townsfolk moved on. Today the population of Gapsted is less than 50, and the old country hall and Aussie rules football field are all that remain from the gold rush years.

John Cavendon and Pat Murtagh grew up together on neighbouring farms within the district. After a wild youth of bush dances and courting girls, they settled down with loved ones, and planted vineyards. They shared a dream to build their own winery and decided to become business partners. After many long nights of planning (and the occasional tipple), the dream of Victorian Alps Winery became a reality.

http://www.gapstedwines.com.au - Victorian Alps - Tasting Notes On Australian & New Zealand wines

Unlike larger commercial wineries, massive blendings are not employed to intentionally create the same generic flavoured wine year in year out. The wines are individual and carry the winemakers own signature, personality, and distinctiveness. It is a labour of love and passion from three mates that desire to produce special and personally appealing wines. The unique combination of having a winemaker and growers as owners, allows the company to have total control over the winemaking process from growing the fruit, right through to making and bottling the wine.

Careful and meticulous winemaking practices and specialized viticulture are utilized to ensure the highest quality cool climate wines are produced. Central to the process is the ballerina method of canopy vine management that allows the gentle morning sunlight and soft mountain breezes to delicately ripen the fruit, producing vibrant colours and intense fruit flavours. This distinctive canopy is symbolized by the Gapsted Wines ballerina icon. The winemaking team places great emphasis on the importance of research and development and a significant part of this means experimenting with new varieties. The variety of fruit highlights the bountiful growing conditions of the region, in particular the King Valley which is widely recognised as a pre-eminent area for alternate grape varieties, especially those from the Mediterranean. There is an extensive range of Limited Releases and the development of unique styles is set to continue.

The winery and cellar door are located on the Great Alpine Road, one of Australia's premier touring routes. The road meanders its way along the stunningly picturesque Ovens Valley, up through the rugged Victorian mountain ranges to the height of 1700 metres, before winding down the other side and ending at Australia’s sun drenched southern coastline. Victorian Alps Winery is now the biggest and most spectacular landmark around Gapsted and northeast Victoria.

http://www.gapstedwines.com.au - Victorian Alps - Tasting Notes On Australian & New Zealand wines

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